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PUMPKIN PECAN CRUMBLE MUFFINS These pumpkin pecan muffins are soft and moist and are topped with sweet cinnamon pecan crumble topping. Just the right balance of flavors! Pumpkin Pecan Muffins with Cinnamon Sugar Crumble Topping Prep Time 10 mins Cook Time 25 mins Total Time 35 mins These pumpkin pecan muffins are soft and moist and are topped with sweet cinnamon pecan crumble topping. Just the right balance of flavors!  Course: Dessert Cuisine: American Keyword: pumpkin pecan muffin Servings: 12 muffins Calories: 433 kcal Author: Olga at Whatsinthepan Ingredients Dry Ingredients: 1 3/4 cups all purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1/2 teaspoon sea salt 1 cup granulated sugar ½ cup brown sugar ½ cup chopped pecans ¼ teaspoon ground nutmeg 1 1/2 teaspoon cinnamon Liquid Ingredients: 2 large eggs 1 teaspoon vanilla extract 1 cup of canned pumpkin or homemade pumpkin puree 1/2 cup vegetable oil (such as canola oil) Topping: 1/2 cup chopped pecans 2/3 cup brown ...

BEST EVER BANANA PUDDING PIE Let’s all stop what we’re doing and eat some Banana Pudding Pie. BEST EVER BANANA PUDDING PIE Author: This Gal Cooks  Prep Time: 20 mins  Total Time: 20 mins Yield: 8  Category: dessert INGREDIENTS 1 9 pinch pie crust, prepped, baked and cooled 2 C chopped vanilla wafers 2 small bananas 1 8oz tub Cool Whip, divided 1 1/2 C milk 1 5.1oz box instant vanilla pudding juice from one lemon Caramel sauce for drizzling INSTRUCTIONS Slice the bananas into thin slices and then toss with the lemon juice. The lemon juice will prevent them from turning brown as fast as they normally would. Prepare the filling. Whisk together the 1 1/2 C milk and pudding mix. Mix in half of the cool whip. Mix in 1 C of the vanilla wafers and then the bananas. Scrape into the cooled crust. Refrigerate for 10-15 minutes or until set. Top with the remaining Cool Whip, using a rubber spatula. Sprinkle with the remaining vanilla wafers and then drizzle with the caramel sauce. fu...